Contents Directory
1.After using the bamboo cutting board
The bamboo cutting board should be cleaned promptly after each use, and dry water stains with a dry towel or paper tissue, and then hang in a ventilated place, both sides should be kept dry.
2.Bamboo cutting board placement
Bamboo cutting boards should not be exposed to the sun, steamed or soaked in water for a long time, and should not be placed in a disinfection cabinet for high-temperature disinfection. In addition, they should not be washed in the dishwasher.
3.Specification for the use of bamboo cutting boards
Every once in a while, put a layer of mineral oil on the surface of the cutting board to moisten the bamboo fiber and make it last longer.
4.After using fish on a bamboo cutting board
After cutting fishy meat, use lemon and coarse salt to clean it to remove the smell and sterilize it.
5.Bamboo cutting board cleaning
After dealing with very greasy ingredients, cutting board is not easy to clean, prohibit the use of wire balls and other objects to brush, use hot water to brush can be quickly cleaned.
6.Bamboo cutting board classification
It is recommended to cut cooked meat, raw meat, fruits and vegetables separately using different cutting boards.
7.How to deal with mold on bamboo cutting boards
If there is mold on the bamboo cutting board, white vinegar can be mixed according to the ratio of 1:2, to be boiled, it will be used to soak the mold, or painted directly on the mold, and then coated with a layer of cooking oil after drying.
The bamboo chopping boards of Anyo have been coated with food oil before leaving the factory, so you can use it safely.